Veggies and eggs Breakfast
This takes less than 20 mins to make.
Cut up bok choy, spinach, yellow and red pepper, onion and tomatoes.
In a saucepot pour some oil let it heat then add a teaspoon of garlic butter, let it melt then add your veggie to pot with chicken seasoning, salt and black pepper.Let it saute for 2 minute then pour out in a bowl.
Add more oil to the pot then add eggs once cook, place on a plate with veggies add avocado, bananas and garnish with some hot sauce (optional), then enjoy with a cup of tea or coffee.
